• A club for mushrooms and mushroom appreciators.

    Note: the VMS does not cultivate, sell, nor facilitate the sale of psilocybin “magic” mushrooms.

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    “Mycology beats urology any day.” – Bryce Kendrick

  • Calendar of Events

    Latest Past Events

    VMS Meeting Mar 13 – Joe Dahmen and Amber Frid-Jimenez

    The Usual: VanDusen, Floral Hall 5151 Oak St, Vancouver

    "They Grow Without Us" mycelium-based benches by AJFD AFJD uses material exploration and emerging technologies to provoke fundamental questions about our relationship to architecture. This talk will look at AFJD’s recent architectural installations using mushrooms-based materials. Their practice is eclectic and multidimensional, which reflects the changing culture of design and technology. They've been working together for fifteen years, after finishing degrees at the Massachusetts Institute of Technology. Amber Frid-Jimenez is Associate Professor at Emily Carr University of Art and Design, where she is a Canada Research Chair in Art and Technology. Joe Dahmen is Assistant Professor of Design and Sustainability Integration at the University of British Columbia School of Architecture and Landscape Architecture, and a faculty associate at the Peter Wall Institute for Advanced Studies.

    Truffle Cooking Class

    Cowichan Green Community Hall 360 Duncan St. Duncan, BC 360 Duncan St., Duncan

    12pm-3pm : Truffle cooking class in Duncan B.C. at the Cowichan Green Community Hall, 360 Duncan Street Chef Robin Jackson and Toivo Heyduck will lead a truffle cooking class and tasting featuring local Vancouver Island cultivated and wild truffles.

    $85

    The Art and Science of Working with Fungi

    Italian Cultural Centre 3075 Slocan St, Vancouver

    The Art and Science of Working with Fungi: GROWING MUSHROOMS FOR FOOD, MEDICINE AND SOIL This workshop series covers the skills needed to grow spawn and mushrooms year-round. Core concepts and practical skills are covered in-depth and include the simplest and most reliable low-cost techniques to grow mushrooms and their mycelium at home, in the garden or on the farm without the need of a dedicated lab space. The class will meet weekly for seven sessions. Each session will include a lecture and a lab component. Over the duration of the course, each participant will culture and grow their own oyster mushrooms from start to finish, getting hands-on experience with each step of the process. These skills can be applied to grow many other species of mushrooms. Cost is $325 and includes materials and two mushroom cultures. Students will create and go home with multiple fruiting kits made from straw, coffee grounds, sawdust and logs.  Lecture Topics Include Fungal Biology and Ecology  Principles of Working with Fungi  Sourcing Materials Indoor Fruiting Environments  Mycoremediation Applications  Principles of Mycopermaculture  Off-Grid Adaptations Scaling Up Species to Know, Species to Grow  Usage and Storage Strain Development and Maintenance  Hands-on Lab Skills Include Cloning Mushrooms  […]

    $325